Giovanni Scapagnini

Giovanni Scapagnini

MD, PhD, Full Professor of Clinical Nutrition at the Department of Medicine and Health Science, University of Molise

He was Assistant Professor at the Blanchette Rockefeller Neurosciences Institute, Rockville, MD, and Visiting Professor at the Institute of Human Virology, Baltimore, MD. He is the Vice-President of the Italian Society of Nutraceuticals SINUT. His main field of research focuses on the functional roles of food components and the study of centenarians as a model of successful aging. He is co-author of more than 200 scientific publications and book chapters. 

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